Belgian gastronomy is a delight to the senses, with each dish presenting a perfect showcase of taste.
Waffles:
Belgian waffles are among the world’s most renowned delicacies. In the streets of Brussels and Bruges, you’ll find countless vendors and shops offering tantalizing waffles. The most popular toppings include fresh strawberries, whipped cream, and silky chocolate sauce, creating a sweet and fluffy sensation with every bite.
Chocolate:
Belgium is the homeland of chocolate, with Brussels’ Sablon district being a hub for top-tier chocolate brands. Legendary names like Pierre Marcolini and Neuhaus craft irresistible chocolates with exquisite craftsmanship and premium ingredients. Strolling through the streets of Sablon, you’ll be drawn to charming chocolate shops where each piece is a treat, emanating enticing aromas and rich flavors.
Beer:
Belgium boasts a rich beer culture, and Delirium Café in Brussels is a paradise for beer enthusiasts. This bar offers over 2000 different beers, making it almost a compendium of Belgian beer.
Seafood:
Antwerp is renowned for its fresh and delicious seafood, and Fiskebar is a superb destination for tasting seafood. This restaurant is acclaimed for its exquisite seafood platters, each dish showcasing unique flavors and expert culinary skills.
Belgium’s culinary culture is diverse and vibrant, with each delicacy worthy of savoring. Whether it’s desserts or main courses, Belgium promises a gastronomic journey that will satisfy your taste buds to the fullest.
