In the previous article, we discussed some popular European cuisines that have attracted numerous food enthusiasts with their unique flavors and rich cultural backgrounds. However, European culinary culture is vast and profound. Besides those well-known dishes, there are many other mouthwatering delicacies.
Irish Stew
Irish stew is one of the traditional cuisines in Ireland, famous for its rich filling and crispy pie crust. This dish is primarily made with pork or beef, cooked with various vegetables and spices. The pie crust is crispy and the filling is rich and juicy, making it a dish that leaves a lasting impression.
Belgian Fries
Belgians have a craving for unique culinary experiences, and this enticing snack is popular everywhere. Whether you’re at the Grand Place in Brussels, passing by the Cathedral of Our Lady in Antwerp, crossing the Saint Michael’s Bridge in Ghent, or strolling along the canals in Bruges, you’ll find delicious fries being sold by vendors. Of course, they are always served with tasty mayonnaise. Additionally, there is a popular dish that combines chicken and fries on a platter.
Dutch Pancakes
Dutch pancakes are one of the traditional cuisines in the Netherlands, known for their thin and crispy pancake base and rich fillings. The pancake base is made from flour, milk, and eggs, and various fillings such as blueberries, strawberries, and chocolate are added before frying. Each bite offers a delightful combination of crispy pancake and flavorful fillings, leaving you enchanted.
Swedish Meatballs
Swedish meatballs are one of the traditional cuisines in Sweden, renowned for their crispy exterior and tender meat filling. This dish is made with beef or pork as the main ingredient, mixed with various spices and breadcrumbs to form meatballs, which are then baked. Each bite offers a combination of the crispy outer layer and the juicy and tender meat filling, leaving you wanting more.
Greek Moussaka
Moussaka is a dish traditionally made with eggplant and minced meat. The process involves combining sautéed eggplant with lamb and tomatoes, and then baking it until a golden caramelized layer forms on top. In many parts of Greece, a topping made from a mixture of milk and eggs is common. While exploring the beautiful views of the Athens harbor or the famous blue-domed restaurants on Santorini Island, you can start with a Greek salad accompanied by large olives and Greek cheese, and then enjoy Moussaka. To end the meal, a glass of Ouzo can help cleanse the palate. This will be a comprehensive Greek culinary experience.
