Europe, a unique region, brings together numerous countries interconnected by a comprehensive transportation network that covers the entire continent, making travel within it increasingly convenient. Astonishing architecture, rich history, and admirable cultures await those who dare to explore. If you were to seek advice from an experienced traveler, they might tell you that while the lifestyle during the journey is enchanting, the diverse cuisines should not be overlooked. The national cuisines of different European countries have unique flavors, undoubtedly adding a vibrant touch to your travel itinerary.
Wiener Schnitzel in Austria
Wiener Schnitzel is the most representative culinary masterpiece of Austria. When you step into this romantic city and stroll along Heldenplatz, passing through Hofberg, you will have the opportunity to experience its rich cultural atmosphere. In the coffeehouses, you can feel the place where generations of poets and philosophers once discussed grand ideas. While wandering through narrow alleys, you will discover quaint little restaurants serving Alpine-flavored delicacies. To have a more authentic experience, it is recommended to pair it with veal, accompanied by potatoes and special condiments.
Escargots in France
Escargots, or snails, are a classic delicacy in French cuisine, renowned for their rich texture and unique cooking methods. The snail meat is tender and is paired with various spices and creamy sauces, making it a truly delightful dish. In France, escargots are a common guest on many restaurant and family tables, and they are a must-try delicacy.
Pizza in Italy
Pizza from Italy is one of the most popular fast foods in the world. It is known for its thin crust, rich toppings, and unique baking method. In Italy, pizza is a highly popular street food and a common choice for family gatherings and restaurant dining. Whether it’s the traditional Margherita pizza or innovative Italian-style pizzas, they all allow you to experience the charm of Italian cuisine.
Svíčková in the Czech Republic
Svíčková refers to a traditional Czech dish and is one of the most beloved dishes in the Czech Republic. Svíčková means “candle” in Czech, and this name may come from the candle-shaped bone placed on the dish. The main ingredient of svíčková is pork or beef, typically using pork tenderloin or beef tenderloin. The meat is marinated with garlic, salt, and pepper for some time, then simmered in a rich vegetable broth. The simmering time is long to ensure the meat becomes tender and juicy. During the simmering process, special seasonings such as Czech caraway seeds (“kmín”) are added, as well as a mixture of yogurt, flour, and vegetable broth to create a rich sauce. It is usually served with yogurt, vegetables, cream, and traditional sweet-sour cranberry sauce. Svíčková is often accompanied by a traditional Czech bread dumpling called knedlíky.
Paella in Spain
Paella is a traditional Spanish dish known for its abundant seafood and unique cooking method. This dish is based on rice, combined with various seafood such as shrimp, crab, and scallops, as well as spices, and carefully cooked. Each bite allows you to taste the deliciousness of the seafood and the texture of the rice, making it a truly delightful experience.
