If you want to immerse yourself in the local culture and experience the life of the locals, trying the local cuisine is essential. Tasting the local food is an important way to gain a deep understanding of the local culture, customs, and way of life while traveling. Let’s take a look at some Finnish delicacies.
KARJALANPIIRAKKA
This pastry originated from the Karelia region in eastern Finland. The base is made of rye, thin and crispy, while the filling can be made of potato, rice, or carrot. It is just the right size to hold in your hand and becomes more flavorful as you chew. You can find it in regular supermarkets or as part of a hotel’s buffet breakfast.
KALAKUKKO
KALAKUKKO is somewhat similar to KARJALANPIIRAKKA, but it is larger in size and filled with fish. The outer crust is soft like bread and slightly oily, but very aromatic. Since Finnish food is locally sourced, the fish used in KALAKUKKO is usually from local rivers or the sea. You can find it in most supermarkets.
GRILLIMAKKARA
A perfect Finnish experience wouldn’t be complete without GRILLIMAKKARA. All Finns love GRILLIMAKKARA, which is like a hot dog but bigger (there are also smaller versions available with generous fillings). Take a bite, and you’ll taste the meat filling in your mouth. These big and juicy sausages, paired with yellow mustard and beer, are incredibly satisfying. You can find them at roadside stalls, restaurants, and packaged in supermarkets. However, it’s recommended to enjoy them hot in chilly Finland.
RUISLEIPÄ
RUISLEIPÄ is made from sourdough and has a slightly sour taste and a coarse texture when eaten directly. It is described as “bread with holes” (reikäleipa) and has a dense characteristic. However, when made into a sandwich with butter, it becomes delicious and is widely loved. There is also a thin and crispy version that resembles thick potato chips with a unique flavor. It can be enjoyed with soups or as a snack, with a slightly sour aftertaste. In Finland, there is a wide variety of rye products, including bread and other items, all worth a try. You can find these delicacies at hotel breakfasts or supermarkets.
KORVAPUUSTI
KORVAPUUSTI is a beloved sweet treat. It is essentially a cinnamon roll sprinkled with cinnamon powder. In Finland, people often enjoy a delicious KORVAPUUSTI while drinking coffee. The aroma of KORVAPUUSTI is unique and instantly gives a feeling of warmth and comfort. The outer crust is golden and crispy, while the inside is soft and juicy, providing a delightful texture. The addition of cinnamon powder adds a rich flavor and unique aroma to this pastry roll.
